Comments for Rebecca Jean Catering http://www.rebeccajeancatering.com Wed, 23 Jan 2013 19:38:15 +0000 hourly 1 Comment on Food Trend: Kale Chips — Get our recipe here! by Adam http://www.rebeccajeancatering.com/food-trend-kale-chips-get-our-recipe-here/#comment-18 Adam Wed, 23 Jan 2013 19:38:15 +0000 http://rebeccajeancatering.wordpress.com/?p=628#comment-18 Kale chips are great but I’ve never had them with honey, sounds great!

]]> Comment on Food Trend: Kale Chips — Get our recipe here! by Rebecca Jean Catering http://www.rebeccajeancatering.com/food-trend-kale-chips-get-our-recipe-here/#comment-17 Rebecca Jean Catering Wed, 23 Jan 2013 00:45:54 +0000 http://rebeccajeancatering.wordpress.com/?p=628#comment-17 Thanks Sarah!

]]> Comment on Food Trend: Kale Chips — Get our recipe here! by sarahlynnorton http://www.rebeccajeancatering.com/food-trend-kale-chips-get-our-recipe-here/#comment-16 sarahlynnorton Tue, 22 Jan 2013 23:07:19 +0000 http://rebeccajeancatering.wordpress.com/?p=628#comment-16 Reblogged this on Healthy living and commented:
one my favorite snacks!

]]> Comment on Make your Meatballs Moist with Panade by h. http://www.rebeccajeancatering.com/kitchen-tip-make-your-meatballs-moist-with-panade/#comment-9 h. Thu, 20 Dec 2012 19:15:30 +0000 http://rebeccajeancatering.wordpress.com/?p=73#comment-9 I’m curious: If all I have on hand is breadcrumbs or rolled oats as opposed to soft bread, is there something I can add to the mixture with the breadcrumbs to compensate for the lack of moisture? More milk or egg? Thank you. :)

]]> Comment on The Art of Filipino Cuisine by Life is Short. Eat Hard! http://www.rebeccajeancatering.com/the-art-of-filipino-cuisine/#comment-15 Life is Short. Eat Hard! Fri, 09 Nov 2012 01:06:19 +0000 http://rebeccajeancatering.wordpress.com/?p=384#comment-15 This looks completely delicious! I love pork adobo.

]]> Comment on Al Fresco Dining and Drinks Fit for the Final Days of Indian Summer by Rebecca Jean http://www.rebeccajeancatering.com/kitchen-tip-al-fresco-dining-and-drinks-fit-for-the-final-days-of-indian-summer/#comment-14 Rebecca Jean Tue, 06 Nov 2012 01:52:19 +0000 http://rebeccajeancatering.wordpress.com/?p=356#comment-14 We love SOMA food cart park! Good call!

]]> Comment on Al Fresco Dining and Drinks Fit for the Final Days of Indian Summer by beth http://www.rebeccajeancatering.com/kitchen-tip-al-fresco-dining-and-drinks-fit-for-the-final-days-of-indian-summer/#comment-13 beth Mon, 05 Nov 2012 23:55:45 +0000 http://rebeccajeancatering.wordpress.com/?p=356#comment-13 also.… SOMA food cart park is a fun way to eat outside on a smaller budget.…with a variety of great food!

]]> Comment on Five Must-Have Fall Ingredients by Kim http://www.rebeccajeancatering.com/kitchen-tip-five-must-have-fall-ingredients/#comment-12 Kim Thu, 25 Oct 2012 17:52:36 +0000 http://rebeccajeancatering.wordpress.com/?p=329#comment-12 Everything pumpkin all the time. I also find myself adding cinnamon and nutmeg to just about everything.

]]> Comment on Make your Meatballs Moist with Panade by Rebecca Jean Catering http://www.rebeccajeancatering.com/kitchen-tip-make-your-meatballs-moist-with-panade/#comment-8 Rebecca Jean Catering Wed, 12 Sep 2012 21:51:20 +0000 http://rebeccajeancatering.wordpress.com/?p=73#comment-8 Buttermilk bread would be perfect for this recipe!

]]> Comment on Make your Meatballs Moist with Panade by Kim http://www.rebeccajeancatering.com/kitchen-tip-make-your-meatballs-moist-with-panade/#comment-7 Kim Wed, 12 Sep 2012 21:45:57 +0000 http://rebeccajeancatering.wordpress.com/?p=73#comment-7 Would buttermilk bread work well for this? I assume it would, and I have a loaf I’m not going to use up before it goes bad…

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