A Fresh Take on Event Catering
It’s our promise to turn your event into a moment made unforgettable.
We will work with you closely to execute your unique vision perfectly.
Our chefs hail from Michelin-starred Bay Area restaurants and top culinary institutions.
We present artfully plated food and thrive on creative requests.
Our green statement promotes reusable serviceware, composting and zero waste practices.
We support Bay Area purveyors and are guided by seasonality and freshness.
Our menus integrate alternate ingredients for dietary preferences.
California Rooted. Globally Inspired.
Both classic technique and natural instinct shape our creations. Made to intrigue and satisfy, our food delivers bold flavors and balance in each bite. We strive to captivate our clients by marrying the familiar with the exotic to cultivate flavors that are attractive to daring and traditional palates alike.
We focus on ingredients that are seasonally fresh and locally sourced. Our purveyors are some of the finest in the Bay Area, providing us with the tools to handcraft an artisan meal from start to finish.
We respect nutritional preferences and maintain high standards with dietary accommodations including vegan, gluten-free, dairy-free and more. There is no menu that cannot be expertly tailored to meet your needs.
While Rebecca Jean Catering shares its name with owner Rebecca Jean Alonzi, it is truly a reflection of a shared passion for hospitality among our diverse staff of event planners, chefs, cooks, and servers. Our name embodies the personalized service we extend to our clients.
Rebecca Jean Alonzi, Owner
Rebecca Jean Alonzi recognized her entrepreneurial spirit at an early age, harnessing her passionate drive and well-rounded industry savvy to propel her company into rapid success. A 15–year veteran of the hospitality industry with stints at Quince and EPIC Roasthouse, Rebecca now leads a team of more than 25 professionals as owner of Rebecca Jean Catering LLC, which was voted a finalist in 7×7 Magazine’s Favorite Bay Area Small Business 2013. Rebecca’s ambition has been recognized by New York Times best-selling author and Good Morning America contributor Tory Johnson at her 2013 small business convention Spark & Hustle and by the Women’s Initiative of San Francisco, who named her Entrepreneur of the Year in 2011.
Marina Patton, Event Sales & Client Relations
Marina’s culinary calling came in the form of a high school fascination with the Food Network. An immediate yearning to cook eventually morphed into studying nutrition at California Polytechnic State University, San Luis Obispo. After graduating with a concentration in culinary science and management, Marina began working for San Francisco Unified School District’s Nutrition Services, where she helped tend to the nutritional needs of the city’s youth. Marina easily transitioned to Rebecca Jean Catering, where her academic background allowed her to quickly learn the ins and outs of event services, propelling her into her role in Event Sales & Client Relations. Marina looks forward to speaking with you about your next event!
Thanks to you, we were just named as one of the top 5 caterers in SF!
We’ve been featured in both local and national press by: