Seasons of Change

Welcome to our new look! Why the name change you may ask? Our very own catering proprietress, Rebecca Jean comments here.

Meanwhile, our love of fresh food has reached a new level. A sample of our creative and inspired daily menus, cooked Monday-Friday for start-ups, can be found here as well as a write-up in Esquire.com about the importance of a well-fed tech staff (currently, we feed two companies exclusively and have room for one, maybe too more).

For the scoop on our event work give a click here and check out what’s growing fresh.

We’ve also been working hard on fresh menus for flawless summer and fall weddings. Event professionals are ready to help you plan your special day.

Thank you for being with us through the changing seasons!