We create bespoke menus based on your vision for the event and your dietary requirements.
These sample menus serve as a guide to what RJC brings to the table.
Golden Gate
Butternut Squash Fritter
Garlic-Sage Aioli
India Basin
House-made Chicken Sausage Skewer
Chile, Fenugreek, Coriander, Mango Chutney
Caffe Mediterraneum
Lamb Meatball in Flatbread
Cucumber Tzatziki, Cilantro, Pomegranate Seeds
Ocean Beach
Fluke Crudo
Cilantro Mojo Verde, Fried Ginger, Candied Scotch Bonnets
Pier 39
Winter Crab Salad
Chive Aioli, Tangerine, Confit Fennel, Butter Lettuce $3/pp supplemental
Inner Sunset
Bourbon Braised Short Rib
Potato-Fennel Purée, Crispy Shallots
Hecho en Japantown
Ahi Poke ‘Tacos’
Ahi Poke, Avocado, Green Cabbage, Cilantro, Jalapeño, Lime Crema, Crispy Wonton Shells
Valencia Mexicana
Masa Sope
Smoked Cranberry Bean Purée, Jalapeño-Cashew Cream, Radish, Mint, Chamomile
(vegan, gluten-free)
Little Saigon
Sweet and Sour Pork Belly
Ginger-Apple Chutney, Candied Scallions, Miso Vegetarian option: with Fried Tofu
(vegan, gluten-free)
NorCal New Dehli
Medjool Dates
Bacon Jam, Gorgonzola Cheese, Celery
The Fillmore
Parsnip Soup Shooter
Parsley Oil
North Beach al Forno
House-made Ricotta
Olive Oil Crostini, Wintergreen Pesto, Edible Flowers
Buckwheat Blini
Smoked Trout, American Caviar, Chive Crème Fraiche
Melted Leek Tartlet
Chevre, Cracked Pepper
Gaelic Fog
Stuffed Baby Potatoes
Black Truffle Butter, Chervil
49-ers Slidersthree
Three selections:
Fried Chicken
Shredded Napa Cabbage, Garlic Aioli
Beef Short-Rib
Soft Mini Roll, Red Cabbage Slaw
Vegetarian option: with Barbecue Tempeh
Braised Pork
Cilantro Mojo Verde, Aioli
Vegetarian option: with Black Bean Patty
Beverage Service
Sweet Mint Iced Tea
Ginger Lemonade
Assorted Sodas
Coffee Service
Snacks
Smokey Nutty Popcorn
Assorted Tom’s Potato Chips
Sliced Watermelon
From the Grill
~please select 3 from the following~
Dry Rub Pork Ribs
Smokey BBQ Dipping Sauce
Moroccan BBQ Chicken
Grilled Lemon & Olives
Marinated Flank Steak
Roasted Poblano Peppers
Texas-Style BBQ Beef Brisket
Smoked Andouille Sausage
Mission Street Beef Hot Dog
Wrapped in Bacon, Served with Grilled Onions
~Veggie Patties Also Available~
Sides & Salads
~please select 3 from the following~
Chipotle BBQ Beans
Cabbage Slaw
Cumin & Lime Vinaigrette
Jalapeno Corn Bread
Whipped Honey Butter
Seasonal Grilled & Fresh Vegetables
Served with Raita & Almond Pesto
Baby Spinach Salad
Toasted Pecans, Bleu Cheese, Pickled Red OnionMustard Seed Vinaigrette
Summer Chopped Salad
Cherry Tomatoes, Chickpeas, Carrots, Broccoli Rabe, Corn, Potato
Tarragon-Champahne Vinaigrette
Desserts
Chocolate-Peanut Butter Swirl Brownies
Fresh Strawberries
Stationary Hors d’oeuvres Selection
Marble Stripe Heirloom Tomato Bruschetta
Grilled Bread, Handmade Mozzarella & Fresh Basil with Olive Oil, Cracked Black Pepper & Sea Salt
Grilled Black Mission Figs
Chévre Mousse & Truffle Honey
Artisan Fromage Assortment
Hand Selected Local & Imported Cheeses,
Crackers & House-made Crostini, Seasonal Fresh & Dried Fruit
Charcuterie Selection
Fagetella, Guanciale, Pancetta, Petit Sec aux Herbes, Sbriciolona Salami, Bresaola, House-made Duck Prosciutto
Bloody Mary Oyster Shooters
Tomales Bay Oysters with Horseradish, Celery Salt & Spicy Tomato Juice
Passed Hors d’oeuvres Selection
Ahi Poke Tacos
Ahi Poke, Avocado, Green Cabbage, Wakame, Cilantro,Jalapeno, Lime Crema, Crispy Wonton Shell
California Crab Salad
Chive Aioli, Tangerine, Confit Fennel, Butter Lettuce
House-made Ricotta
Olive Oil Crostini, Pesto, Edible Flowers
Buckwheat Blini
Smoked Trout, American Caviar, Chive Crème Fraiche
Bourbon Braised Short Rib
Potato-Fennel Puree, Crispy Shallots
Wild Mushroom Tartlet
Caramelized Onions, Fresh Thyme & Madeira
Grilled Nectarine Salad
Little Gem Lettuce, Sliced Almonds & Creamy Lemon Vinaigrette
Herb Roasted Potatoes
Rosemary and Sea Salt
Hand-made Vegetarian Lasagna
Basil Béchamel, Grilled Zucchini & Light Tomato Sauce
Sample Plated Dinner
First Course
Mixed Green Salad
Sliced Apples, Walnuts, Goat Cheese & Red Wine Vinaigrette
Arugula Salad
Fennel, Pomegranate Seeds, Persimmons & Sherry Vinaigrette
Main Course
Hardwood Grilled TriTip
Caramelized Onion Sauce
Red Wine Braised Short Ribs
Traditional Bordelaise Sauce
Served with Creamy Celery Root Mashed Potatoes & Blanched Blue Lake Green Beans
Grilled Chicken Breast
Brie, Artichoke & Spinach Sauce
Chicken Roulade
Mushroom, Garlic & Apple Stuffing
House-made Chicken Gravy
Served with Mushroom Risotto & Roasted Root Vegetables
Roasted Acorn Squash
Wild Rice & Fall Vegetable Stuffing
Fried Polenta Cakes
Grilled Vegetables & Roasted Red Pepper Sauce
Appetizers Selections
English Pea Soup Shooters
Fennel Oil & Leek Crouton
Ahi Tuna Poke
Plantain Chip, Avocado Puree,
Coriander-Lime Vinaigrette
Secret Label Bacon Wrapped Dates
Triple Cream Brie Cheese
Vietnamese Pork Belly Sliders
Wild Mushroom Tartlet
Fried Shallots
Roasted Eggplant Arancini (Italian Fried Rice Ball)
Pimenton Aioli
Bresaola (Cured Beef)
Arugula, Celery Root Remolade, Cherry Reduction
Duck Confit Rillette
Rosemary Shortbread Crackers, Date Jam
Sample Dinner Menu
Salad
Escarole & Spinach Salad
Corn Bread-Pancetta Vinaigrette
Pickled Shallots, Crumbled Egg
Entrees
Pan-Seared Halibut
Charred Corn & Heirloom Tomato Salsa
Avocado Tarragon Sauce
-or-
Buttermilk Fried Chicken
Fulton Valley Chicken Fricsee & Chives
-or-
Grilled Hangar Steak
Spicy Cilantro Mojo Verde, Fried Shallots
Side Dishes
Celery Root Mashed Potatoes
Wild Mushroom Risotto
Farro Spezzato
Cracked Wheat Berry Salad with Confit Tomatoes & Herbs
Vegetables
Roasted Spring Asparagus
Creamy Wasabi Aioli
Grilled Broccolini
Lemon and Chili Oil
On the Table
Fresh Acme Dinner Rolls
Handmade Sweet Cream Strauss Butter & Sea Salt
Dessert
Mile-High Devils Food Cake
Four-layers of Rich & Fudgy Cake, A hint of Mocha Bourbon Caramel Crème Anglaise
Summer Fruit Galette
Vanilla Cinnamon Whipped Cream
Spring Fling
Rosemary-Tarragon Chicken
White Rosemary Grill Sauce
Vegetarian White Beans
Melted Leeks, Herbs
Wild Rice Pilaf
Early Summer Corn
English Pea & Carrot Medley
Organic Mixed Greens
Cucumber, Mint
Avocado Tarragon Vinaigrette
Carrot Cake Cookies
BBQ Style
Bourbon BBQ Beef Brisket
Charred Corn & Roasted Red Bell Pepper Salsa
Vegetarian Three Bean Salad
Tangy Honey-Balsamic
Classic Macaroni & Cheese
Gruyere, Cheddar
Maple Glazed Carrots
Shaved Kale Salad
Currents, Lemon & Olive Oil
Chocolate Ganache Brownies
Salted Caramel Sauce
Latin Flair
Banana Leaf Wrapped Tamales
Slow-cooked Carnitas Tamale, Cotija & Corn Tamale
Chipotle Sour Cream
Mojo Verde Cilantro Sauce
Grilled Corn Salsa
Fortified Red Rice
Mexican Wedding Beans
Organic Mixed Greens
Jicama, Breakfast Radishes
Creamy Avocado-Green Goddess Dressing
Caramel-Zucchini Muffins
Grandma Palermo’s Classic Italian
Pork & Beef Meatballs
Roasted Tomato Ragu
Sicilian Roasted Cauliflower
Parsley, Lemon, Capers & Chili Flakes
Linguini with White Beans
Vegetarian Bolognese
Wild Arugula & Mesclun Salad
Cucumber, Heirloom Tomatoes, Mozzarella, Basil
Red Wine Vinaigrette
Soft Oatmeal Raisin Cookies
Asian-Inspired
Honey-Ginger Pork Ribs
Garnished with Spinach
Miso-Soy Tempeh
Seared Ginger, Garlic & Mango
Sesame Kale Salad
Sesame Seeds, Honey
Barley Salad
Pea Shoots, Citrus Essence & Herbs
Chopped Green Salad
Celery, Oranges, Crispy Shallots
Red-wine Shallot Vinaigrette
Ginger-Molasses Spice Cake
Northern Africa
Chicken Tagine
Golden Raisins, Fresh Turmeric
Eggplant Tagine
Cracked Bulgar
Parsley, Turkish Apricots
Cucumber Raita
Charmula Carrots
Toasted Pita
Cracked Coriander
Mixed Greens
Preserved Lemon Vinaigrette
Flakey Honey Baklava
Southern Comforts
Southern Buttermilk Fried Chicken
Lima Beans & Stewed Tomatoes
Jasmine Rice
Braised Collard Greens
Corn Bread & Honey Butter
Spinach & Chopped Green Salad
Shaved Fennel, Apple
Honey Poppy-Seed Vinaigrette
Warm Apple Turnovers
Go Ahead. Treat Yourself.
Let’s face it, everyone needs a little sweet in their lives! From flakey croissants to decadent ganache cake, all of our baked goods are made in-house. We use real ingredients like European butter, flour and fresh eggs to make our cakes, tarts, truffles and cupcakes delicious. All of our baked goods can be made gluten-free and vegan.
Tell Us About Your Event
Please leave your contact information and expected headcount so we can start planning your successful event.