FRESH, ORGANIC, LOCALLY SOURCED


We create bespoke menus based on your vision for the event and your dietary requirements.


These sample menus serve as a guide to what RJC brings to the table.

Golden Gate
But­ter­nut Squash Frit­ter
Garlic-Sage Aioli

India Basin
House-made Chicken Sausage Skewer
Chile, Fenu­greek, Corian­der, Mango Chutney

Caffe Mediter­ra­neum
Lamb Meat­ball in Flat­bread
Cucum­ber Tzatziki, Cilantro, Pome­gran­ate Seeds

Ocean Beach
Fluke Crudo
Cilantro Mojo Verde, Fried Gin­ger, Can­died Scotch Bonnets

Pier 39
Win­ter Crab Salad
Chive Aioli, Tan­ger­ine, Con­fit Fen­nel, But­ter Let­tuce $3/pp supplemental

Inner Sun­set
Bour­bon Braised Short Rib
Potato-Fennel Purée, Crispy Shallots

Hecho en Japantown
Ahi Poke ‘Tacos’
Ahi Poke, Avo­cado, Green Cab­bage, Cilantro, Jalapeño, Lime Crema, Crispy Won­ton Shells

Valen­cia Mexicana
Masa Sope
Smoked Cran­berry Bean Purée, Jalapeño-Cashew Cream, Radish, Mint, Chamomile
(vegan, gluten-free)

Lit­tle Saigon
Sweet and Sour Pork Belly
Ginger-Apple Chut­ney, Can­died Scal­lions, Miso  Vegetarian option: with Fried Tofu
(vegan, gluten-free)

Nor­Cal New Dehli
Med­jool Dates
Bacon Jam, Gor­gonzola Cheese, Celery

The Fill­more
Parsnip Soup Shooter
Pars­ley Oil

North Beach al Forno
House-made Ricotta
Olive Oil Cros­tini, Win­ter­green Pesto, Edi­ble Flowers

Russ­ian Hill

Buck­wheat Blini
Smoked Trout, Amer­i­can Caviar, Chive Crème Fraiche

Heart of the City Market
Melted Leek Tart­let
Chevre, Cracked Pepper

Gaelic Fog
Stuffed Baby Pota­toes
Black Truf­fle But­ter, Chervil

49-ers Slid­ersthree

Three selections:

Fried Chicken
Shred­ded Napa Cab­bage, Gar­lic Aioli

Beef Short-Rib
Soft Mini Roll, Red Cab­bage Slaw
Vegetarian option: with Bar­be­cue Tem­peh

Braised Pork
Cilantro Mojo Verde, Aioli
Vegetarian option: with Black Bean Patty

Beverage Service

Sweet Mint Iced Tea
Ginger Lemonade
Assorted Sodas
Coffee Service

Snacks

Smokey Nutty Popcorn
Assorted Tom’s Potato Chips
Sliced Watermelon

From the Grill

~please select 3 from the following~

Dry Rub Pork Ribs
Smokey BBQ Dipping Sauce

Moroccan BBQ Chicken
Grilled Lemon & Olives

Marinated Flank Steak

Roasted Poblano Peppers

Texas-Style BBQ Beef Brisket

Smoked Andouille Sausage

Mission Street Beef Hot Dog
Wrapped in Bacon, Served with Grilled Onions

~Veggie Patties Also Available~

Sides & Salads

~please select 3 from the following~

Chipotle BBQ Beans

Cabbage Slaw
Cumin & Lime Vinaigrette

Jalapeno Corn Bread
Whipped Honey Butter

Seasonal Grilled & Fresh Vegetables
Served with Raita & Almond Pesto

Baby Spinach Salad
Toasted Pecans, Bleu Cheese, Pickled Red OnionMustard Seed Vinaigrette

Summer Chopped Salad
Cherry Tomatoes, Chickpeas, Carrots, Broccoli Rabe, Corn, Potato
Tarragon-Champahne Vinaigrette

Desserts

Chocolate-Peanut Butter Swirl Brownies

Fresh Strawberries

Stationary Hors d’oeuvres Selection

Marble Stripe Heirloom Tomato Bruschetta
Grilled Bread, Handmade Mozzarella & Fresh Basil  with Olive Oil, Cracked Black Pepper & Sea Salt

Grilled Black Mission Figs
Chévre Mousse & Truffle Honey

Artisan Fromage Assortment
Hand Selected Local & Imported Cheeses,
Crackers & House-made Crostini, Seasonal Fresh & Dried Fruit

Charcuterie Selection
Fagetella, Guanciale, Pancetta, Petit Sec aux Herbes, Sbriciolona Salami, Bresaola, House-made Duck Prosciutto

Bloody Mary Oyster Shooters
Tomales Bay Oysters with Horseradish, Celery Salt & Spicy Tomato Juice

Passed Hors d’oeuvres Selection

Ahi Poke Tacos
Ahi Poke, Avocado, Green Cabbage, Wakame, Cilantro,Jalapeno, Lime Crema, Crispy Wonton Shell

California Crab Salad
Chive Aioli, Tangerine, Confit Fennel, Butter Lettuce

House-made Ricotta
Olive Oil Crostini, Pesto, Edible Flowers

Buckwheat Blini
Smoked Trout, American Caviar, Chive Crème Fraiche

Bourbon Braised Short Rib
Potato-Fennel Puree, Crispy Shallots

Wild Mushroom Tartlet
Caramelized Onions, Fresh Thyme & Madeira

Grilled Nectarine Salad
Little Gem Lettuce, Sliced Almonds & Creamy Lemon Vinaigrette

Herb Roasted Potatoes
Rosemary and Sea Salt

Hand-made Vegetarian Lasagna
Basil Béchamel, Grilled Zucchini & Light Tomato Sauce

Sample Plated Dinner

First Course

Mixed Green Salad
Sliced Apples, Walnuts, Goat Cheese & Red Wine Vinaigrette

Arugula Salad
Fennel, Pomegranate Seeds, Persimmons & Sherry Vinaigrette

Main Course

Hardwood Grilled TriTip
Caramelized Onion Sauce

Red Wine Braised Short Ribs
Traditional Bordelaise Sauce
Served with Creamy Celery Root Mashed Potatoes & Blanched Blue Lake Green Beans

Grilled Chicken Breast
Brie, Artichoke & Spinach Sauce

Chicken Roulade
Mushroom, Garlic & Apple Stuffing
House-made Chicken Gravy
Served with Mushroom Risotto & Roasted Root Vegetables

Roasted Acorn Squash
Wild Rice & Fall Vegetable Stuffing

Fried Polenta Cakes
Grilled Vegetables & Roasted Red Pepper Sauce

Appetizers Selections

English Pea Soup Shooters
Fennel Oil & Leek Crouton

Ahi Tuna Poke
Plantain Chip,  Avocado Puree,
Coriander-Lime Vinaigrette

Secret Label Bacon Wrapped Dates
Triple Cream Brie Cheese

Vietnamese Pork Belly Sliders

Wild Mushroom Tartlet
Fried Shallots

Roasted Eggplant Arancini (Italian Fried Rice Ball)
Pimenton Aioli

Bresaola (Cured Beef)
Arugula, Celery Root Remolade, Cherry Reduction

Duck Confit Rillette
Rosemary Shortbread Crackers, Date Jam

Sample Dinner Menu

Salad

Escarole & Spinach Salad
Corn Bread-Pancetta Vinaigrette
Pickled Shallots, Crumbled Egg

Entrees

Pan-Seared Halibut
Charred Corn & Heirloom Tomato Salsa
Avocado Tarragon Sauce

-or-

Buttermilk Fried Chicken
Fulton Valley Chicken Fricsee & Chives

-or-

Grilled Hangar Steak
Spicy Cilantro Mojo Verde, Fried Shallots

Side Dishes

Celery Root Mashed Potatoes

Wild Mushroom Risotto

Farro Spezzato
Cracked Wheat Berry Salad with Confit Tomatoes & Herbs

Vegetables

Roasted Spring Asparagus
Creamy Wasabi Aioli

Grilled Broccolini
Lemon and Chili Oil

On the Table

Fresh Acme Dinner Rolls
Handmade Sweet Cream Strauss Butter & Sea Salt

Dessert

Mile-High Devils Food Cake
Four-layers of Rich & Fudgy Cake,  A hint of Mocha Bourbon Caramel Crème Anglaise

Summer Fruit Galette
Vanilla Cinnamon Whipped Cream

Spring Fling

Rosemary-Tarragon Chicken
White Rosemary Grill Sauce

Vegetarian White Beans
Melted Leeks, Herbs

Wild Rice Pilaf
Early Summer Corn

English Pea & Carrot Medley

Organic Mixed Greens
Cucumber, Mint
Avocado Tarragon Vinaigrette

Carrot Cake Cookies

BBQ Style

Bourbon BBQ Beef Brisket
Charred Corn & Roasted Red Bell Pepper Salsa

Vegetarian Three Bean Salad
Tangy Honey-Balsamic

Classic Macaroni & Cheese
Gruyere, Cheddar

Maple Glazed Carrots

Shaved Kale Salad
Currents, Lemon & Olive Oil

Chocolate Ganache Brownies
Salted Caramel Sauce

Latin Flair

Banana Leaf Wrapped Tamales
Slow-cooked Carnitas Tamale, Cotija & Corn Tamale

Chipotle Sour Cream

Mojo Verde Cilantro Sauce

Grilled Corn Salsa

Fortified Red Rice

Mexican Wedding Beans

Organic Mixed Greens
Jicama, Breakfast Radishes
Creamy Avocado-Green Goddess Dressing

Caramel-Zucchini Muffins

Grandma Palermo’s Classic Italian

Pork & Beef Meatballs
Roasted Tomato Ragu

Sicilian Roasted Cauliflower
Parsley, Lemon, Capers & Chili Flakes

Linguini with White Beans
Vegetarian Bolognese

Wild Arugula & Mesclun Salad
Cucumber, Heirloom Tomatoes, Mozzarella, Basil
Red Wine Vinaigrette

Soft Oatmeal Raisin Cookies

Asian-Inspired

Honey-Ginger Pork Ribs
Garnished with Spinach

Miso-Soy Tempeh
Seared Ginger, Garlic & Mango

Sesame Kale Salad
Sesame Seeds, Honey

Barley Salad
Pea Shoots, Citrus Essence & Herbs

Chopped Green Salad
Celery, Oranges, Crispy Shallots
Red-wine Shallot Vinaigrette

Ginger-Molasses Spice Cake

 

Northern Africa

Chicken Tagine
Golden Raisins, Fresh Turmeric

Eggplant Tagine

Cracked Bulgar
Parsley, Turkish Apricots

Cucumber Raita

Charmula Carrots

Toasted Pita
Cracked Coriander

Mixed Greens
Preserved Lemon Vinaigrette

Flakey Honey Baklava

Southern Comforts

Southern Buttermilk Fried Chicken

Lima Beans & Stewed Tomatoes

Jasmine Rice

Braised Collard Greens

Corn Bread & Honey Butter

Spinach & Chopped Green Salad
Shaved Fennel, Apple
Honey Poppy-Seed Vinaigrette

Warm Apple Turnovers


Go Ahead. Treat Yourself.

Let’s face it, everyone needs a little sweet in their lives! From flakey croissants to decadent ganache cake, all of our baked goods are made in-house. We use real ingredients like European butter, flour and fresh eggs to make our cakes, tarts, truffles and cupcakes delicious. All of our baked goods can be made gluten-free and vegan.

Tell Us About Your Event

Please leave your contact information and expected headcount so we can start planning your successful event.

Elegance. Insight. Execution

UNFORGETTABLE EVENTS TO THE LAST DETAIL