OUR STORY
Rebecca Jean Catering was founded in 2010 by Rebecca Jean Alonzi. As a seventeen-year industry veteran, Quince trained chef, and culinary visionary, Rebecca believes food can be used to heal, transform, and fuel communities.
Quality, creativity, and consciousness are the North Stars that guide our menu development, ingredient selection, and recruitment philosophy. This company started with a young woman’s passion for elegant food and now employs over 265 professionals, serving over 2 million meals per year.
At the heart of everything we do at RJC is the idea that it’s never ‘just food’. Food is theater, food is medicine – food is the event.
Tell Us About Your Event
Please leave your contact information and expected headcount so we can start planning your successful event.
OUR WAY
Conscious Catering for Contemporary Events
In our kitchen, classical trained and intuition meet and fuse, to create cuisine that’s intriguing and enjoyable to the adventurous palate and the traditional alike. We start with the food. Which means starting with the best ingredients, GMO-free, organic wherever possible, and locally sourced from some of the finest suppliers in the Bay Area.
Eating non-dairy, non-gluten, vegan, non-capsaicin, or other specific diets shouldn’t mean lowering your expectations. You still deserve excellent cuisine. RJC promises you the same attention, care and creativity whatever your desires.
We don’t stop with the food. It’s about the experience – it’s a performance that delights and intrigues, satisfies and surprises. We’ll anticipate how your event develops, both in planning and on the day, so it all feels like it just happened, naturally. A unique blend of preparation, cohesion and responsiveness: an event is perfect when it’s totally unique.
OUR WAY
Conscious Catering for Contemporary Events
In our kitchen, classical trained and intuition meet and fuse, to create cuisine that’s intriguing and enjoyable to the adventurous palate and the traditional alike. We start with the food. Which means starting with the best ingredients, GMO-free, organic wherever possible, and locally sourced from some of the finest suppliers in the Bay Area.
Eating non-dairy, non-gluten, vegan, non-capsaicin, or other specific diets shouldn’t mean lowering your expectations. You still deserve excellent cuisine. RJC promises you the same attention, care and creativity whatever your desires.
We don’t stop with the food. It’s about the experience – it’s a performance that delights and intrigues, satisfies and surprises. We’ll anticipate how your event develops, both in planning and on the day, so it all feels like it just happened, naturally. A unique blend of preparation, cohesion and responsiveness: an event is perfect when it’s totally unique.
Rebecca Jean Catering proudly contributes food and resources to these community and charitable organizations
PRESS
Looking for daily catering for your company?
We do that too, over at our sister company Nourish Inc.